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  • CHICKEN VINDALOO
    April 16, 2013

    Easy Chicken Vindaloo

    Contrary to popular belief, the hardest thing about making home-cooked Indian food is gathering all the spices from your pantry shelves and blending them into a quick but fragrant spice paste. The...

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  • Veggie-Loaded Skillet Mac and Cheese
    April 16, 2013

    Veggie-Loaded Skillet Mac and Cheese

    Why bother making a mess with a million pots and pans when you can say “see you, roux” and make mac and cheese in a single skillet? Bonus: the finely grated carrot turns the sauce a lovely yellow hue...

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  • SKILLET PIZZA
    April 16, 2013

    Cast Iron Skillet Pizza

    Yield: 3-6 Servings Ingredients  1 tablespoon canola or vegetable oil 1/4 pound fresh mozzarella, thinly sliced1 ball pre-made pizza dough, at room temperature 1/4 pound cooked Italian...

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  • COQ AU VIN
    April 16, 2013

    Quick Coq au Vin

    Traditionally, coq au vin is made with a whole cut-up chicken, a bottle of wine and some long, slow braising time in the oven. But who has time for that on a weeknight? Here, we’re speeding it up a...

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  • April 03, 2013

    Marvellous Maple: 17 Sweet & Savoury Maple Recipes

    Maple syrup is a uniquely Canadian staple. Some describe it as liquid gold and for good reason! It takes 40 litres of sap to make just one litre of maple syrup. Sweet, earthy and delicious on or in...

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  • April 03, 2013

    Fava Bean, Garlic, and Herb Crostini

    Ideal for parties or as an appetizer with drinks Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008...

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  • March 18, 2013

    10 Delicious Ham Recipes

    Easter and ham are synonymous, there isn't one without the other. Here are 10 of our favourite ham recipes from the traditional to the inspired, along with some delicious dishes to use up tasty ham...

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  • plate of leafy and colourful salad
    February 28, 2013

    Roast Chicken Salad with Peaches, Goat Cheese & Pecans

    A study in flavor contrast, this salad incorporates shredded chicken and tender greens, sweet peaches, tangy goat cheese, toasty pecans and a savory dressing. Yield: 6 ServingsIngredients: ...

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  • plate of enchiladas with avocado on top
    February 28, 2013

    Chicken and Veggie Enchiladas

    You'll love these chicken, zucchini and cheese-filled enchiladas. The spicy homemade sauce makes them extra flavorful.Yield: 6 Servings Ingredients: 2 cups tomato sauce 2 teaspoons...

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  • bowl of chicken and rice salad, with a beer
    February 28, 2013

    Dijon-Chicken Rice Salad

    Got leftover cooked rice and a rotisserie chicken? This tasty salad makes good use of both ingredients and is super-fast to make.Yield: 6 Servings Ingredients: 3 3/4 cups water 1/4 cup...

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  • bird's eye view of pot pie
    February 28, 2013

    Quick Chicken Pot Pies

    A few shortcuts make this dish remarkably easy. Rotisserie chicken adds major flavor, while the puff-pastry “crust” bakes in the oven as the stew simmers on the stove, making the final...

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  • casserole dish with crispy topping
    February 28, 2013

    Chicken and Stuffing Casserole

    This rich and creamy casserole is pure comfort food. Yield: 8 Servings Ingredients: 1 can cream of celery soup 1 cup condensed milk1 can cream of chicken soup 1 package stove top...

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  • plate of quesadillas
    February 28, 2013

    Healthy Chicken Quesadillas

    Serve these with a refreshing green salad as dinner, or slice into smaller triangles as an appetizer. BY: WEN ZIENTEC

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  • 2 chicken + vegetable tostadas on plate
    February 28, 2013

    Rotisserie Chicken Tostadas

    Cut down your cooking time—and the heat in the kitchen, by picking up a rotisserie chicken from the deli counter to use for this zesty Mexican meal. Yield: 4-6 Servings Ingredients:...

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  • bbq chicken on a bun
    February 28, 2013

    BBQ Chicken Sandwich

    Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.

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