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  • Shrimp Rolls
    April 17, 2013

    Shrimp Rolls

    You can make these fresh shrimp sandwiches in 10 minutes flat. Lemon juice lightens the mayonnaise dressing, while cayenne gives it a little kick. Plate them with a side of potato chips for a...

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  • Sweet and Sour Shrimp
    April 17, 2013

    Sweet and Sour Shrimp

    This is a fresher, lighter version of the Chinese take-out standard, with a fragrant sauce spiked with chile, garlic, and ginger.

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  • Quick-Baked Cod and Green Beans
    April 17, 2013

    Quick-Baked Cod and Green Beans

    Butter is fish’s best friend. Here, it gives flaky cod a nutty golden crust and enhances its delicate flavor. With crisp-tender green beans, it’s a darn good and good-for-you dinner.

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  • Whole Wheat French Bread Pizza
    April 17, 2013

    Whole Wheat French Bread Pizza

    This four-ingredient meal takes less than 15 minutes to make. Try topping the pizzas with veggies like bell peppers and spinach.

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  • Asian Chicken Salad
    April 17, 2013

    Asian Chicken Salad

    Jenifer loves to make this salad with the boys. If there’s time, she’ll throw it together it a few hours ahead of dinner, but she makes sure to add the herbs at the last minute or they lose the...

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  • Ham and Green Bean Stir Fry
    April 17, 2013

    Ham and Green Bean Stir Fry

    Crunchy, salty, and a little bit spicy -- this sizzling stir fry comes together just as quickly as waiting for the delivery guy to ring the doorbell, and because you made it yourself, you definitely...

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  • Turkey & Balsamic Onion Quesadillas
    April 17, 2013

    Turkey & Balsamic Onion Quesadillas

    Yield: 4 Servings Ingredients: 1 small red onion, thinly sliced 1 cup shredded sharp Cheddar cheese1/4 cup balsamic vinegar 8 slices deli turkey, preferably smoked (8 ounces)4 10-inch whole...

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  • bbq baked beans
    April 17, 2013

    BBQ Baked Beans and Sausage

    Canned beans and prepared barbecue sauce become an easy main dish with the addition of chicken sausage and collard greens. Make it a complete meal with coleslaw and cornbread.

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  • fish picata
    April 17, 2013

    Melissa d'Arabian's Fish Picata

    Piccata sounds fancy, but it’s just a simple pan sauce of white wine, capers and lemon juice. This recipe uses thin white fish filets instead of chicken to make the dish even faster to whip up.

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  • Linguine with Cacio e Pepe
    April 17, 2013

    Linguine with Cacio e Pepe

    Linguine with cheese and black pepper is an Italian classic and one of the fastest pasta recipes around. So simple, yet so tasty!

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  • fish sticks
    April 17, 2013

    Super Easy Fish Sticks

    Why make frozen fish sticks when the real deal takes just minutes to fry up? Serve these with a simple green salad and tartar sauce.

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  • Pasta Fagiole
    April 16, 2013

    Pasta Fagiole

    Though this traditional Italian dish is typically simmered for hours, letting dried white beans soak into a creamy sauce that’s a cross between a soup and a stew, this version, cooks in less than an...

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  • April 16, 2013

    10 One-Skillet Dinners: Comfort Food Without the Clean Up

    Dust off your skillet! We've got 10 quick and easy skillet dinner recipes including casseroles, soups, stews, macaroni and cheese and even pizza. All can be made in one skillet for crowd-pleasing...

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  • Southweat chicken
    April 16, 2013

    Southwest Chicken Casserole

    With a zesty palate of boldly colored vegetables, this simple one-skillet dish is bursting with good-for-you – not to mention great tasting – flavors. Add your favorite taco or chili seasoning to...

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  • CHICKEN VINDALOO
    April 16, 2013

    Easy Chicken Vindaloo

    Contrary to popular belief, the hardest thing about making home-cooked Indian food is gathering all the spices from your pantry shelves and blending them into a quick but fragrant spice paste. The...

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