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  • May 09, 2012

    Roast and Potatoes with Au Jus Gravy

    Jackie Randle El, mother of Washington Redskins wide receiver Antwaan Randle El

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  • April 17, 2012

    Google Hot Sauce

    Recipe courtesy of "Eat Yourself Smart" by Charlie Ayers, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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  • April 17, 2012

    Bourbon-Brown Sugar Barbecue Sauce

    Courtesy of Planet Barbecue! Copyright 2010 by Steven Raichlen. Used by permission of Workman Publishing Co., Inc. New York. All Rights Reserved.

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  • April 17, 2012

    Homemade Ricotta Cheese

    Fresh ricotta beats the stuff from a plastic container any day of the week, but it can be hard to find in the store. This quick homemade version, which calls for whole milk and a little heavy cream...

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  • April 16, 2012

    Tex-Mex Taco Salad

    This version of the chain-restaurant favourite has fresh flavours and a healthy nutritional profile. Vary the heat by varying the type of salsa you use. Baked corn tortilla chips and lime wedges are...

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  • April 16, 2012

    Lasagna Al Forno

    The perfect hearty dish for family meals or casual entertaining. Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell,...

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  • April 16, 2012

    Kobe Meat Loaf with Caramelized Ketchup

    Courtesy of Wolfgang Puck

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  • April 16, 2012

    Beef & Bean Chile Verde

    Chile Verde, usually a slow-cooked stew of pork, jalapenos and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh...

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  • April 16, 2012

    Portobello & Beef Patty Melt

    This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavour. We like a smear of pickle relish on top, but you...

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  • April 13, 2012

    Soft Beef Tacos

    Reminiscent of the classic "taco dinner in a box," this version leaves room for improvisation. Add more or less chili powder or spice things up with a dash of hot sauce, a pinch of cayenne or more...

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  • April 13, 2012

    Linguine & Quinoa Meatballs with Tangy Tomato Sauce

    Traditional meatballs depend on bread to give them a light body, but I thought some cooked quinoa could also fit the bill and add an extra protein punch while we’re at it. Turns out, the quinoa...

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  • April 13, 2012

    Mini Shepherd's Pies

    In EatingWell’s take on Shepherd’s Pie, we replace the potato topping with convenient, delicious frozen squash puree. And they’re baked in individual ramekins to guarantee perfectly...

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  • Fast food burger recipe
    April 11, 2012

    High-Speed Hamburger with Fast Fries

    These juicy burgers with crispy fries are ready in a flash. So much better than fast food!  From NIGELLA EXPRESS by Nigella Lawson. Copyright (C) 2007 Nigella Lawson. Published by Hyperion....

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  • Bean burger recipe
    April 11, 2012

    Black Bean Burgers

    Unlike veggie burgers with "chunks," these suave cakes are creamy and smooth, with a few visible beans. They look remarkably like a real hamburger, so dress them up with cheese, lettuce and...

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  • Oven fried chicken cutlets
    April 11, 2012

    Three-Chip Chicken Cutlets with Cranberry Sauce

    An ultra-crispy chicken cutlet without the mess of deep frying. The secret ingredient? Chips! Recipe courtesy of High Flavor Low Labor by J.M. HIRSCH, copyright 2010. Used by permission of Random...

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