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  • June 05, 2013

    Because Food On a Stick Is More Fun: 5 Ways With Kebabs

    One of the best things about kebabs is how quickly they cook. Even those that need a lengthy soak in marinade can be made the night before, and then skewered and broiled or grilled. The rubs and...

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  • Citrus Basil Shrimp Kebabs
    June 05, 2013

    Citrus Basil Shrimp Kebabs

    These are so fresh tasting, and you should keep this marinade in mind for chicken as well. Try other herbs in place of the basil. Serve with simple sautéed spring greens in the spring, or Sauteed...

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  • Stuffed Pork Sandwich
    June 05, 2013

    Stuffed Pork Sandwich

    The classic Cuban sandwich inspired this recipe. The original is made with ham, roasted pork, Swiss cheese and pickles pressed and griddled between two pieces of soft white bread. Our version cuts...

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  • Texan Tailgate Pulled Barbecue Chicken Sandwich
    June 05, 2013

    Texan Tailgate Pulled Barbecue Chicken Sandwich

    My son, David Anderson, #89, WR, Houston Texans is the youngest of three brothers. As a little boy he loved eating what "the men in the family enjoyed," especially at our family USC Trojan Tailgates...

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  • Italian Vegetable Hoagies
    June 05, 2013

    Italian Vegetable Hoagies

    This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as...

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  • Mustard-Chicken Sandwiches with Caramelized Onions and Fontina
    June 05, 2013

    Mustard-Chicken Sandwiches with Caramelized Onions and Fontina

    Sandwiches are always an easy dinner option. Because they’re fully customizable, you can please everybody.

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  • Hot Chili Grilled Cheese
    June 05, 2013

    Hot Chili Grilled Cheese

    Here’s everything there is to love about a chile relleno turned into a deluxe Mexicanstyle grilled cheese sandwich. And even better, a mashed-up salsa and pinto bean spread adds the heft and protein...

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  • Cheddar with Smoked Ham, Poached Pear, and Mustard
    June 05, 2013

    Cheddar with Smoked Ham, Poached Pear, and Mustard

    While we use a delicious aged Cheddar, this sandwich will be a success with other cheeses, too, as long as they have a big presence, such as a sharp Gouda (no subtle fontinas or mozzarellas); because...

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  • Creamy Pasta with Lemon and Peas
    May 13, 2013

    Creamy Pasta with Lemon and Peas

    A hefty dose of lemon adds brightness to this simple pasta. Cooking the peas along with the pasta saves time.

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  • Spring Vegetable Stew
    May 10, 2013

    Spring Vegetable Stew

    With its more delicate flavors, this spring stew eases us away from the root vegetables of fall and winter and toward a summer filled with bold flavours.

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  • Italian Meatballs
    May 10, 2013

    Italian Meatballs

    Yield: 6 Servings Ingredients: 1 pound ground sirloin 1 cup fresh bread crumbs1/2 pound sweet Italian sausage, casings removed 1 teaspoon dried basil1/2 cup finely chopped onion 1 teaspoon...

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  • Penne with Peas, Shrimp & Basil
    May 07, 2013

    Penne with Peas, Shrimp & Basil

    Penne with Peas, Shrimp & Basil Penne is a good pasta for this dish, but you can use other short pastas like rigatoni or ziti. —Annie Wayte

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  • Glazed Salmon with Spinach and Radish Salad
    May 07, 2013

    Glazed Salmon with Spinach and Radish Salad

    Yield: 4 Servings Ingredients: 4 lightly smoked salmon fillets, 4-5 oz each 1 tsp Dijon mustard3 1/2 oz baby spinach leaves, washed and dried 1/2 tsp grated ginger root8-10 radishes, washed...

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  • LEMON CHICKEN
    May 07, 2013

    Lemon Chicken

    Yield: 8 Servings Ingredients: 4 skinned and boned chicken breasts 2 tablespoons olive oil, divided1 teaspoon salt 1/4 cup chicken broth1/2 teaspoon pepper 1/4 cup lemon juice1/3 cup all-...

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  • Spring Panzanella with Asparagus and Balsamic Vinaigrette
    May 07, 2013

    Spring Panzanella with Asparagus and Balsamic Vinaigrette

    Trust the Italians to turn stale bread into something delicious: instead of throwing out that hardened, forgotten loaf, toss with fresh vegetables and tangy balsamic dressing to soften it up and make...

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