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  • October 18, 2012

    Crab Cakes with Mustard Creme Fraiche

    Recipe from Emeril’s Delmonico by Chef Spencer Minch, courtesy Emeril Lagasse Yield: 4 servings Ingredients: 1 pound jumbo lump crabmeat, picked over for shells 1/2 cup mayonnaise...

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  • October 17, 2012

    Stella’s Southern Bistro Signature Shrimp & Grits

    Yield: 6 servings Ingredients: 1 cup heavy cream 1 cup milk 1 cup water 1 cup stone ground grits 1/2 pound and 4 tablespoons butter 2 tablespoons salt 12 slices thick apple wood smoked bacon 1 cup...

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  • October 17, 2012

    Pommes Frites

    Chef David Myers, Comme Ca Ingredients: Idaho russet potatoes, peeled and cut in 3/8-inch matchsticks Sel gris Peanut Oil Directions: 1. Soak in water for 24 hours, changing the water every...

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  • October 16, 2012

    Gluten- and Dairy-Free Chocolate Chunk Cookies

    Recipe courtesy of "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals" by Silvana Nardone, copyright 2010. Used by permission of Readers Digest. What's...

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  • October 16, 2012

    Toffee Brownies

    Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.Yield: 18 servings Ingredients...

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  • October 11, 2012

    Peppermint Fudge Brownies

    Excerpted with permission from the publisher, Wiley, from Simply Sensational Cookies by Nancy Baggett. Photography by Diane Cu and Todd Porter. Copyright 2012. People love the entertaining...

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  • October 11, 2012

    Chubby Tates

    This one is for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough—I am...

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  • October 11, 2012

    Hazelnut Fancies Sandwich Cookies With Chocolate-Hazelnut Filling

    Excerpted with permission from the publisher, Wiley, from Simply Sensational Cookies by Nancy Baggett. Photography by Diane Cu and Todd Porter. Copyright 2012. These are at the very top of...

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  • October 11, 2012

    German Chocolate Cream Cheese Brownies

    Excerpted with permission from the publisher, Wiley, from the Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown. Photography by Alison Conklin. Copyright 2012. My mom used to...

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  • October 11, 2012

    Espresso Brownie Cookies

    Recipes from The Big Book of Cookies by Betty Crocker are used by permission of John Wiley & Sons, Inc. Copyright © 2012. Yield: 16 servings Ingredients: 10 ounces semisweet...

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  • October 11, 2012

    Mocha Rum Brownie Bites

    Courtesy of "Booze Cakes" by Krystina Castella and Terry Lee Stone. Quirk Books. Boxed brownie mixes are plenty of people’s dirty little dessert secret. Our brownie bites...

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  • October 11, 2012

    Chocolate Cream'wich

    Recipe courtesy of 'wichcraft by Tom Colicchio/Clarkson Potter, 2009. Two surprises set this cookie apart: The first is that the filling is made with a chocolate ganache as opposed to...

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  • October 11, 2012

    Apricot and Walnut Chocolate Chip Cookies

    Adding dried fruit and nuts to an already rich chocolate chip cookie is a great way to dress up a classic. These cookies are perfect for kids during the holiday season. Give them an eco-friendly...

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  • October 11, 2012

    Caramel Pecan Cookies

    These are my mini pecan pie thumbprint cookies. I use wrapped store-bought caramels for the filling. The cookies can be made without the filling up to a month in advance and frozen. Yield: 24...

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  • cholcolate almond avocado brownies
    October 11, 2012

    Chocolate Almond Avocado Brownies

    The 10 Things You Need to Eat by Dave Lieberman and Anahad O'Conner (William Morrow); copyright 2010 Really? Avocado brownies? Absolutely! Avocado is so mild in flavor that it is nearly...

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