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  • October 18, 2012

    Butter-Bean Hummus

    From The Grocery in Charleston, SC Ingredients: 3 cups cooked butter beans – preferably fresh, save the liquid 3/4 cup tahini paste (sesame paste) 1/4 cup extra...

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  • October 18, 2012

    Fish and Chips, Nobu-Style

    From Nobu West by Nobu Matsuhisa and Mark Edwards/Andrews McMeel Publishing Perfect party food – fish and chips all in one piece! Yield: 6 - 8 servings Ingredients: 2 1/4 pounds ...

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  • October 18, 2012

    Butter Poached Local Shrimp Salad

    Courtesy of Blossom in Charleston, S.C. Yield: 5 servings Ingredients: 20 21-count local shrimp, peeled and deveined 8 oz butter 1/2 tablespoon fresh garlic, minced 1/2...

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  • October 18, 2012

    White Chocolate Banana Cream Pie

    Recipe courtesy of Soby’s pastry chef Teryi YoungbloodYield: 8 - 10 servings Ingredients: 1 2/3 cup flour 3 eggs 2/3 plus 1/4 cup sugar 1/2 pound butter, cut into 1-inch...

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  • October 18, 2012

    Roasted Beet Salad with Blue Cheese Cream and Pistachio Vinaigrette

    Recipe from Bottega by Michael Chiarello/Chronicle Books, 2010. You may think you’ve had every beet salad, but this one is different. First, roasting the beets in white wine gives...

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  • October 18, 2012

    Crab Cakes with Mustard Creme Fraiche

    Recipe from Emeril’s Delmonico by Chef Spencer Minch, courtesy Emeril Lagasse Yield: 4 servings Ingredients: 1 pound jumbo lump crabmeat, picked over for shells 1/2 cup mayonnaise...

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  • October 17, 2012

    Stella’s Southern Bistro Signature Shrimp & Grits

    Yield: 6 servings Ingredients: 1 cup heavy cream 1 cup milk 1 cup water 1 cup stone ground grits 1/2 pound and 4 tablespoons butter 2 tablespoons salt 12 slices thick apple wood smoked bacon 1 cup...

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  • October 17, 2012

    Pommes Frites

    Chef David Myers, Comme Ca Ingredients: Idaho russet potatoes, peeled and cut in 3/8-inch matchsticks Sel gris Peanut Oil Directions: 1. Soak in water for 24 hours, changing the water every...

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  • October 16, 2012

    Gluten- and Dairy-Free Chocolate Chunk Cookies

    Recipe courtesy of "Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals" by Silvana Nardone, copyright 2010. Used by permission of Readers Digest. What's...

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  • October 16, 2012

    Toffee Brownies

    Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.Yield: 18 servings Ingredients...

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  • October 11, 2012

    Peppermint Fudge Brownies

    Excerpted with permission from the publisher, Wiley, from Simply Sensational Cookies by Nancy Baggett. Photography by Diane Cu and Todd Porter. Copyright 2012. People love the entertaining...

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  • October 11, 2012

    Chubby Tates

    This one is for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough—I am...

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  • October 11, 2012

    Hazelnut Fancies Sandwich Cookies With Chocolate-Hazelnut Filling

    Excerpted with permission from the publisher, Wiley, from Simply Sensational Cookies by Nancy Baggett. Photography by Diane Cu and Todd Porter. Copyright 2012. These are at the very top of...

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  • October 11, 2012

    German Chocolate Cream Cheese Brownies

    Excerpted with permission from the publisher, Wiley, from the Brown Betty Cookbook by Linda Hinton Brown and Norrinda Brown. Photography by Alison Conklin. Copyright 2012. My mom used to...

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  • October 11, 2012

    Espresso Brownie Cookies

    Recipes from The Big Book of Cookies by Betty Crocker are used by permission of John Wiley & Sons, Inc. Copyright © 2012. Yield: 16 servings Ingredients: 10 ounces semisweet...

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