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Grilled Goat Cheese with Honey

May 24, 2012 at 1:08 PM Chime in now

Grilled Goat Cheese with Honey

Grilled Goat Cheese with Honey

Here's an easy appetizer that's sure to impress: grilled rounds of goat cheese atop toasted baguette slices, drizzled with honey. Delicious!

Yield: 4 servings


2 tbsp honey
1 medium zucchini, halved lengthwise
1 baguette, cut into 12 slices, each about ½ in (1 cm) thick, toasted
2 tbsp dry sherry
2 tbsp dried oregano
1 x 10 oz (300 g) log of goat cheese, cut into ½ in (1 cm) thick slices


1. Put the honey and sherry in a small pan and cook over low heat, stirring, until the honey has dissolved.

2. Place a round of cheese on each piece of toast and pour a little of the honey mixture on top. Sprinkle with the oregano and broil about 8in (20cm) from the heat source for 3-5 minutes or until just starting to brown. Serve immediately with a crisp salad.



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