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Chicken and Cheese Lasagna Roll-Ups

Mar 3, 2012 at 1:07 PM Chime in now


This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna.





3 cups chopped cooked chicken 1/4 cup milk
1 cup Ricotta cheese 1/8 teaspoon white pepper
1/4 cup crumbled feta cheese 8 freshly lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese 2 cups pasta sauce (tomato-based)

Yield: 8 servings

Directions Prep: 1h 10 min Total: 1h 40 min
1 In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
2 In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.Arrange lasagna rolls, seam-side down in sauce in baking dish and top with remaining spaghetti sauce.
2 Cover and bake at 375 degrees F for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese.

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