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How to Make a Butterfly Cut-Out Cake

Sep 20, 2012 at 4:06 PM Chime in now

Easy Cut-Up Cakes for Kids

Instructions adapted with permission from Easy Cut-Up Cakes for Kids by Melissa Barlow

Ingredients:

Cake mix
round cake pan
frosting (choose any color you want)
1 bag of marshmallows with different colors
Black licorice rope
Pastel M&Ms or Skittles

Direction:

1.  Follow the cake mix directions on the box first, baking the cake in a round pan.

2.  Let it sit for 10 minutes after it's finished baking. Then, flip it upside down and remove it, and allow it too completely cool on a wire rack.

3.  Once its completely cooled, cut two parallel lines side by side down the cake, leaving a 2-inch wide strip down the center.

4.  Place the middle strip on a plate. Frost the surface of it.

5.  Than, arrange the two other pieces so that the curved parts face the center to create wings.  Frost them completely with colored frosting.

6.  Take the pink mini marshmallows out of the bag and cut each one in half crosswise. Decorate the butterfly’s body with them.

7.  Take two small pieces of licorice rope and stick them into the top of the body for antennas.

8. Arrange M&Ms or skittles into a pattern on the wings. Get creative with it!

 

 

 

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