Best Chicken Recipes: Easy Slow Cooker, Baked & Fried Favourites!
The top chicken recipes! In the slow cooker, or if you bake, fry, or grill it, with these recipes we guarantee you won't be disappointed.(19 Photos)
Quick Chicken Cordon Bleu
This easy take on chicken Cordon Bleu keeps the flavors the same, but skips the fussy layering and breading steps. Serve with delicata squash and broccoli.
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Slow Cooker Fajita Chicken
Chicken andred peppers are simmered in spiced-up salsa in a slow cooker. Spoon into bowls and serve with tortillas or wrap in flavoured tortillas, spread with avocado, load up on cheese and dip into sauce.
Get the recipe for Slow Cooker Fajita Chicken!Masterfile
This classic chicken parmesan is crispy, cheesy and downright delicious.
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Flat Roasted Chicken
Simply cut the backbone out and lay the whole bird flat, season it with salt and pepper, and cook it in under an hour. Gone is the problem of the breast cooking before the rest; all the pieces cook evenly. Finish with a sauce poured over after cooking, which tastes tangy and delicious over the crisp skin. An ovenproof 14-inch skillet, preferably cast-iron, makes for an easy job. Add this recipe to your repertoire now!
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Chicken and Cheese Lasagna Roll-Ups
This recipe results in a unique and delicious lasagna dish. The individual rolls are a great variation on the traditional lasagna.
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Chicken and Asparagus Lo Mein
Stir-fried noodles make an easy and satisfying dinner. Once you start cooking, this recipe goes very fast, so be sure to have all the ingredients prepped and ready before beginning.
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Chicken Tikka Masala
Don’t be shy with the garlic and ginger – this dish is big on bold flavours. Simple to make, this curry also embraces other ingredients.
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Grilled Lemon-Dijon Chicken with Basil and Mint
We bet this will become your last-minute grilling favourite since you only need a few dried herbs, a little Dijon and fresh lemon juice to create a flavourful baste. No long marinating needed! Sprigs of mint from the garden add a refreshing finishing touch.
Get the recipe for Grilled Lemon-Dijon Chicken with Basil and Mint!Photo: Andreas Trottmasndorff
Crispy Coconut Chicken Drumsticks
Coconut and hot chili flakes add just the right amounts of sweet and spice to these crispy and delicious chicken drumsticks.
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Orange Marmalade & Mint Chicken with Zucchini
This tangy chicken pairs perfectly with rice, quinoa or couscous for a light spring or summer meal.
Get the recipe for Orange Marmalade & Mint Chicken with Zucchini!Photo: Andreas Trottmasndorff
Spicy Oven-Fried Chicken
Marinating the chicken in a spiced-up buttermilk mixture will keep it from drying out in the oven. For a crispy coating, be sure to use a rack to allow the air to circulate around the chicken pieces.
Get the recipe for Spicy Oven-Fried Chicken!Photo: E. Pocilow
Baked Chicken with Apricots and Almonds
This seasoned chicken is fragrant and satisfying. Serve with couscous for the perfect meal.
Get the recipe for Baked Chicken with Apricots and Almonds!Photo: The Illustrated Quick Cook
Roast Chicken and Garlic
Garlic gives this juicy roast chicken a delicious, yet not overpowering flavour.
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Chicken, Mango and Brie Quesadillas
Quesadillas are boring, right? wrong. This twist the classic chicken dish will surprise you tastebuds in the best of ways.
Get the recipe for Chicken, Mango and Brie Quesadillas!Photo: John Cullen
Marinated Chicken Breasts
A spicy and flavorful marinade adds a new taste to chicken breasts. A simple yet delicious dinner main.
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Southern-Fried Chicken Cutlets with Black-Pepper Honey
Frying is often deemed a bit daunting for the home cook, but there’s no reason why. In this recipe, tender, buttermilk-marinated chicken cutlets cook quickly and absorb very little oil. The result is crisp, well-seasoned chicken, enhanced by a sweet-and-spicy sauce made with just two ingredients.
Get the recipe for Southern-Fried Chicken Cutlets with Black-Pepper Honey!
Photo: Regan Burns Cafisco
While some versions call on stewing the ingredients together, this version has you add the roasted red peppers and the prosciutto toward the end of the recipe. That way, they stay fresh and vivid, and make for a more striking, colorful, and up-to-date version of the dish.
Get the recipe for Basque-Style Chicken!Photo: The Bonne Femme Cookbook
Chicken Zucchini Meatballs
Kids will gobble up these little bites of tender, juicy chicken, which get dipped in a cooling, creamy yogurt dipping sauce. Serve with pita chips and zucchini slices on the side.
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Three-Chip Chicken Cutlets
The goal here was an ultra-crispy chicken cutlet without the mess of deep frying. The solution? Start with ingredients that already are crunchy, add high heat, and we’ve got a winner.
Get the recipe for Three-Chip Chicken Cutlets!