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  • July 16, 2012

    Mac and Cheese with Goat Cheese and Champagne

    It's wonderfully cheesy and tangy. Goat cheese and wine make this extra special. Yield: 6 servings Ingredients: 1 pound elbow or ziti macaroni 1 teaspoon olive oil 1 medium onion, diced 5...

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  • July 16, 2012

    Super-Cheesy Stove-Top Macaroni and Cheese with Ham

    Recipe courtesy of Quick Fix Meals by Robin Miller, Copyright 2007 The Taunton Press Macaroni and cheese with a kick! Yield: 4 servings Ingredients: 1 pound elbow macaroni 1/2 cup sour cream 1 1/...

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  • July 16, 2012

    Lobster Mac and Cheese

    Yield: 6 - 8 servings Ingredients: Kosher salt Vegetable oil 1 pound cavatappi or elbow macaroni 1 quart milk 8 tablespoons (1 stick) unsalted butter, divided 12 ounces Gruyere cheese, grated (4...

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  • July 16, 2012

    Vegetable Macaroni and Cheese

    By Jenna Helwig It's amazing how broccoli and cauliflower can become perfectly acceptable when surrounded by creamy macaroni and cheese. This simple version of the classic dish requires no time...

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  • July 16, 2012

    Macaroni Cheese with Red Onion

    Yield: 4 servings Ingredients: 1 tbsp butter 1 tbsp all-purpose flour 1 1/4 cups milk 1 1/4 cups shredded sharp Cheddar cheese 12 oz (350g) dried elbow macaroni 1 small red onion, very finely diced...

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  • July 16, 2012

    Rachael Ray's Spinach & Artichoke Mac ’n’ Cheese

    Yield: 4 servings Ingredients: 1 pound semolina or whole-wheat penne 2 tablespoons EVOO (extra-virgin olive oil) 3 tablespoons butter 1 medium onion, finely chopped 3 garlic cloves, finely chopped...

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  • July 16, 2012

    Ellie Krieger's Macaroni and Four Cheeses

    Yield: 8 servings Ingredients: Cooking Spray 1 16-ounce box elbow macaroni 2 10-ounce packages frozen puréed winter squash 2 cups low-fat milk 1 1/3 cups grated extra sharp Cheddar cheese (4 ounces...

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  • July 16, 2012

    Jessica Seinfeld's Macaroni and Cheese

    To me, there’s nothing more comforting or universally crowd-pleasing than mac and cheese. It’s a staple at our home year-round, and apparently at many other homes, too. So for all the...

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  • July 16, 2012

    Mama McNabb's Macaroni and Cheese

    Wilma McNabb, mother of Philadelphia Eagles quarterback Donovan McNabb Yield: 6 servings Ingredients: 1 pound elbow macaroni 3-4 cups shredded cheddar cheese 3-4 cups shredded swiss cheese 3-4...

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  • July 16, 2012

    Gluten-Free Girl's Macaroni and Cheese

    You know, there's a recipe for macaroni and cheese in my first book, Gluten-Free Girl: How I Found the Food That Loves Me Back and How You Can Too. It's my husband Danny's, and it's...

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  • July 16, 2012

    Mario Batali's Baked Pasta with Ricotta and Ham

    This is a full-on party for Easter—in one beautiful mess (pasticcio). No problem serving it al tiepido, at room temperature. Yield: 8 servings Ingredients: 3 tbsp extra-virgin olive oil 1...

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  • July 16, 2012

    Donatella’s Italian Mac and Cheese

    If I’m going to tweak a beloved classic like macaroni and cheese, the results had better be infinitely better than the tried and true. I swear on my Manolos that this version will not let you...

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  • July 16, 2012

    Macaroni Bake with Ham and Peppers

    Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited...

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  • July 16, 2012

    Veggie Mac & Cheese

    Yield: 7 servings Ingredients: 10 ounces whole grain fusilli bucati or elbow macaroni 4 cups cut fresh mixed broccoli florets, cauliflowerets, and sliced carrots 2 1/4 cups 1% low fat milk 1/4 cup...

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  • July 16, 2012

    Pasta with Corn and Goat Cheese

    This simple recipe is a great way to highlight fresh summer corn, so take advantage of farmers’ market specials during the peak season. And don’t skimp on the fresh herbs—a nice...

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