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  • November 29, 2013

    Best Christmas Cookie Recipes

    Our best Christmas cookie recipes, including ginger snaps, sugar cookies, peppermint roll-ups and more

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  • December 11, 2012

    50 Christmas Cookies

    Christmas cookie recipes for sugar cookies, peppermint sticks, lemon cookies and more holiday favourites.

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  • December 03, 2012

    Espresso Caramel Squares with White & Dark Chocolate Swirl

    From One Girl Cookies by Dawn Casale & David Crofton (The Crown Publishing Group; 2012) Yield  24 servings Ingredients 2 cups all-purpose flour          1...

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  • November 28, 2012

    32 Easy Cookie Recipes

    Easy cookie recipes for Christmas and the holidays, including shortbread, sugar cookies, reindeer and chocolate crinkles.

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  • November 28, 2012

    Stuffed-Stocking Cookies

    Talk about stocking stuffers! To make these special treats, wrap pieces of red and green sugar-cookie dough around crushed candy canes and chocolate chips, then shape them into the sweetest Christmas...

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  • November 28, 2012

    Almond Spritz Cookies

    These delicate, buttery, piped cookies are usually made at Christmas time.

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  • November 28, 2012

    Frosted Sugar Cookies

    Courtesy of "Artisanal Gluten-Free Cooking" by Kelli Bronski & Peter Bronski. The Experiment Yield 45 servings Ingredients 1 1/2 cups confectioners' sugar     ...

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  • November 28, 2012

    Melt-in-Your-Mouth Snowballs

    Your kids may be tempted to have a “snowball fight” with these cookies, but they’ll be fighting over them before you know it (if Santa doesn’t eat them all first, that is)....

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  • November 22, 2012

    Harriett Mariah Runnels’ Christmas Sugar Cookies

    This makes a lot of cookies. I use the large 5- to 6-inch cutters and get four to five dozen.

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  • November 22, 2012

    Parmesan Thumbprint Cookies 
with Tomato–Tart Cherry Jam

    Excerpted with permission from the publisher, Ten Speed Press, from Salty Snacks by Cynthia Nims. Copyright 2012. Yield 24 servings Ingredients 1 tablespoon olive oil      ...

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  • November 22, 2012

    Chubby Tates

    This one is for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough—I am...

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  • November 21, 2012

    Ultimate One-Bowl Chocolate Chippers

    If you’re one who feels that ready-to-use semisweet chocolate morsels produce perfectly delicious chocolate chip cookies, then use whatever brand of semisweet or bittersweet morsels you like...

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  • November 21, 2012

    Linzer Cookies

    Hearts or stars or scalloped squares—use your imagination with shapes and try different kinds of preserves. Personal favorites are blackberry, raspberry, and apricot. My version of these...

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  • November 21, 2012

    Florentines

    These crisp Italian cookies are loaded with fruits and nuts and coated with thin layers of luxurious dark chocolate.

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  • November 20, 2012

    Paige Retus's Fudge-Topped Toffee Cookies

    Boston's legendary chef Paige Retus's toffee cookie, buttery and rich, is taken to a whole new level with the contrasting bitter-sweet chocolate and toasty pecans.

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